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    You are here: Home / Recipes / Breads and Baking

    Easy Snickerdoodle Muffins

    Published: Dec 16, 2020 by Susie Weinrich · This post may contain affiliate links. Leave a Comment

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    Snickerdoodle Muffins are a great swap out for the snickerdoodle cookie that everyone loves. They are tender muffins coated with a a delicious cinnamon sugar topping. The nice thing about the muffin version is you can eat them for breakfast and not feel bad! Just add a cup of coffee or a glass of milk.

    snickerdoodle muffins on a piece of wax paper

    This snickerdoodle muffin recipe is easy to make with the help of bisquick mix. You also do not need a stand mixer or hand held mixer, it is all done by hand!

    Some other muffin recipes you might like are these amazing coffee cake muffins or flavorful cranberry orange muffins.

    BTW, if you need a great cookie recipe, these snickerdoodle cookies are amazing!

    Ingredients & Supplies

    Here are the items you need to grab to make these Snickerdoodle Muffins:

    • 12 cup muffin tin
    • muffin liners (paper or silicone)
    • Bisquick Baking Mix
    • sugar
    • baking powder
    • cream of tartar
    • cinnamon
    • applesauce
    • milk
    • 1 egg
    • vegetable oil
    • vanilla extract
    • butter

    How To Make Snickerdoodle Muffins

    Start by preheating the oven to 400 degrees. Then line a 12 cup muffin tin with paper (or silicone) liners.

    In a large bowl whisk together the Bisquick, sugar, baking powder, cream of tartar, cinnamon, and nutmeg.

    Tip: Spoon the bisquick into a measuring cup and then level off the top.

    In a separate bowl or liquid measuring cup whisk together the applesauce, milk, egg, vegetable oil and vanilla.

    Add the wet ingredients to the dry ingredients and beat vigorously (by hand) for 30 second.

    snickerdoodle batter and muffin tins filled

    Fill each muffin cup ⅔ full. Bake for 12 minutes. Remove from the oven and cool for about 10 minutes.

    While the muffins cool, melt 3 tablespoon of butter in a shallow bowl and make a plate of ¼ cup sugar mixed with 1 ½ teaspoon cinnamon.

    dipping snickerdoodle muffins in cinnamon and sugar

    Dip the top of the muffin in the butter and then roll in the cinnamon sugar. YUM! Your Snickerdoodle Muffins are ready!

    Easy Snickerdoodle Muffin Recipe

    cinnamon and sugar topped muffins on a table

    Easy Snickerdoodle Muffins

    A great recipe for Snickerdoodle Muffins, just like the cookie, but in a muffin. They are tender muffins topped with cinnamon sugar. They are perfect for breakfast!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 20 minutes
    Cook Time: 12 minutes
    Cooling: 10 minutes
    Total Time: 42 minutes
    Servings: 12 muffins
    Calories: 181kcal
    Author: Susie Weinrich

    Equipment

    • 12 cup muffin tin
    • paper or silicone muffin liners

    Ingredients

    • 2 cups Bisquick Baking Mix (or similar product) spoon into measuring cup and level off.
    • ¼ cup sugar
    • 1 ½ teaspoon baking powder
    • ½ teaspoon cream of tartar
    • 1 tablespoon cinnamon
    • ½ teaspoon nutmeg
    • ½ cup applesauce
    • ¼ cup milk preferably 2% or whole
    • 1 large egg
    • 2 tablespoon vegetable oil
    • 1 teaspoon vanilla extract

    Topping

    • 3 tablespoon butter melted
    • ¼ cup sugar
    • 1 ½ teaspoon cinnamon
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Preheat the oven to 400 degrees. Then line a 12 cup muffin tin with paper (or silicone) liners.
    • In a large bowl whisk together the Bisquick, sugar, baking powder, cream of tartar, cinnamon, and nutmeg.
    • In a separate bowl or liquid measuring cup whisk together the applesauce, milk, egg, vegetable oil and vanilla.
    • Add the wet ingredients to the dry ingredients and beat vigorously (just by hand with a wooden spoon) for 30 second.
    • Fill each muffin cup ⅔ full. Bake for 12 minutes until cooked through – a toothpick inserted in the center will come out clean with no raw batter.
      Remove from the oven and cool for about 10 minutes.
    • While the muffins cool, melt 3 tablespoon of butter in a shallow bowl and make a plate of ¼ cup sugar mixed with 1 ½ teaspoon cinnamon.
    • Dip the top of the muffin in the butter and then roll in the cinnamon sugar.
      YUM! Your Snickerdoodle Muffins are ready!
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments
    Serving: 1muffin | Calories: 181kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 349mg | Potassium: 73mg | Fiber: 1g | Sugar: 12g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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