This Blue Cheese Celery Slaw recipe was created as a topping for these Spicy Buffalo Chicken Burger and serving bed for these Buffalo Chicken Meatballs. It is crisp, creamy, and cooling which is exactly what you want paired with spicy buffalo sauce. After we created the recipe we found that it is also a delicious side dish for any spicy foods, especially buffalo chicken wings, or a great extra topper with Buffalo Chicken Dip or Buffalo Chicken Nachos.

Celery slaw with blue cheese served over a buffalo burger.

Mandoline Slicer

If you have a mandoline slicer it makes REALLY quick work of thinly slicing the celery. If you don’t have one, this mandoline from OXO is the one I have. It is great for any home cook and is inexpensive, usually under $35.

Mandolin slicer with thin sliced celery on the cutting board.

I like to cut the celery on a bias (angled) for this recipe. To do this on the mandoline I like to cut the tip of the celery at an angle and then continue to the mandoline slicer using the smallest setting.

How To Make Blue Cheese Celery Slaw

This is just a basic overview of the steps, for more info and measurements pop down to the recipe card.

Thinly sliced celery and chopped parsley added to a mixing bowl.

Step 1

Slice the celery and parsley.

Spoon resting in celery blue cheese slaw in a mixing bowl.

Step 2

Make the dressing and toss together.

Top view of a bowlful of celery slaw with blue cheese.

Step 3

Serve or pop in the fridge. Perfect on Grilled Buffalo Chicken Burgers.

Other Unique Burger Toppings

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Blue Cheese Celery Slaw Recipe

This Blue Cheese Celery Slaw recipe was created as a topping for these Spicy Buffalo Chicken Burger or serving bed for Buffalo Chicken Meatballs. It is crisp, creamy, and cooling which is exactly what you want paired with spicy buffalo sauce.

Also makes a great crispy side dish!

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Prep Time: 20

Cook Time: 0

Servings: people

Author: Susie Weinrich

Ingredients

▢ 3 cups (heaping) thinly sliced celery - cut on the bias (a mandoline is great for this job)
▢ 2 Tbsp. fresh Italian parsley - chopped
▢ ¼ cup mayonnaise
▢ ¼ cup sour cream
▢ ¼ cup crumbled blue cheese
▢ 1 tsp. white wine vinegar
▢ ½ tsp. Dijon mustard
▢ ¼ teaspoon kosher salt
▢ ⅛ tsp. pepper

Instructions

In a medium bowl, combine the mayo, sour cream, blue cheese, vinegar, mustard, salt and pepper. Stir to thoroughly combine and try to break up the larger pieces of blue cheese.
¼ cup mayonnaise, ¼ cup sour cream, ¼ cup crumbled blue cheese, 1 tsp. white wine vinegar, ½ tsp. Dijon mustard, ¼ teaspoon kosher salt, ⅛ tsp. pepper
Add in the thinly sliced celery and parsley and toss to incorporate.
3 cups (heaping) thinly sliced celery, 2 Tbsp. fresh Italian parsley
Serve immediately or refrigerate.
Perfect topper for Buffalo Chicken Burgers.