Blue Cheese Celery Slaw Recipe
This Blue Cheese Celery Slaw recipe was created as a topping for these Spicy Buffalo Chicken Burger or serving bed for Buffalo Chicken Meatballs. It is crisp, creamy, and cooling which is exactly what you want paired with spicy buffalo sauce. Also makes a great crispy side dish!
Servings 6 people
Ingredients
- 3 cups (heaping) thinly sliced celery cut on the bias (a mandoline is great for this job)
- 2 Tbsp. fresh Italian parsley chopped
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled blue cheese
- 1 tsp. white wine vinegar
- ½ tsp. Dijon mustard
- ¼ teaspoon kosher salt
- ⅛ tsp. pepper
Instructions
- In a medium bowl, combine the mayo, sour cream, blue cheese, vinegar, mustard, salt and pepper. Stir to thoroughly combine and try to break up the larger pieces of blue cheese.¼ cup mayonnaise, ¼ cup sour cream, ¼ cup crumbled blue cheese, 1 tsp. white wine vinegar, ½ tsp. Dijon mustard, ¼ teaspoon kosher salt, ⅛ tsp. pepper
- Add in the thinly sliced celery and parsley and toss to incorporate.3 cups (heaping) thinly sliced celery, 2 Tbsp. fresh Italian parsley
- Serve immediately or refrigerate.Perfect topper for Buffalo Chicken Burgers.
