An easy recipe for Buffalo Chicken Nachos - the prefect game day appetizer! It's like the perfect mash up of Buffalo wings, Buffalo chicken dip, and nachos!
Preheat the oven to 350°. Lay a generous amount of tortilla chips over the rimmed baking sheet and set aside.
In a bowl mix together the softened cream cheese, chicken, hot sauce, sour cream and garlic together. Stir really well so the cream cheese is distributed evenly.
Spoon the chicken mixture over the tortilla chips in dollops.
Pop in the oven and warm for 5 minutes.
Remove the nachos from the oven and with a wooden spoon or spatula spread the buffalo chicken mixture across the chips.
Sprinkle the shredded cheese over the top and place back in the oven for 5-8 minutes until the cheese is melted and bubbly.
Remove from the oven and sprinkle on the crumbled blue cheese and green onions.
Serve hot!
Notes
COOKED CHICKEN: A store bought rotisserie chicken is always a great time saver. But if you prefer to cook your own, here are some cooking methods I recommend: