Instant Pot Hard Boiled Eggs
Instant Pot Hard Boiled Eggs is the perfect way to cook your eggs. The shell peels off almost in one whole piece! You will never boil your eggs again after trying this 5-5-5 Instant Pot method.
Servings 12 eggs
Ingredients
- 12 eggs
- 1 ½ cups water
- Instant Pot
Instructions
- Set the metal trivet that came with your Instant Pot inside the pot. Carefully lay the eggs on the trivet.Pour the water into the pot**You can make 6-24 hard boiled eggs with this method see the notes!12 eggs, 1 ½ cups water
- Close the pot lid and lock the pressure valve to "seal". Set the Instant Pot to pressure cook on high for 5 minutes.Let the pot do a 5 minute natural release.Release the remaining pressure with a quick release.
- While the eggs cook create and ice bath in a large bowl by filling it half way with water and then loading it up with ice.
- Pull the trivet/eggs out the Instant Pot and place them in an ice bath for 5 minutes.
- They are ready to use!
Storing
- Store in the fridge for up to a week.
Using Your Eggs
- Make any of these delicious recipes with your hard boiled eggs!Deviled Egg Egg Salad Sandwiches Potato Salad
Video
Notes
MAKING MORE EGGS: You can double, triple or quadruple the recipe! Just don't fill the Instant Pot past the "max fill" line inside the pot. You do not need to adjust the time for more eggs. Stick with the 5-5-5
