Frozen Pineapple Margarita Recipe + Video
A tropical frozen margarita made simply with frozen pineapple, tequila, lime, triple sec and agave. The secret is not to use ice... this keeps your cocktail nice and frosty! TO MAKE MORE THAN ONE DRINK: hover over the servings and use the slider to +/- the amount of drink to change the ingredient amounts!!
Servings 1 drinks
Equipment
- Blender
Ingredients
Frozen Pineapple Margarita
- 1 cup frozen pineapple pieces
- 1.5 oz silver tequila
- 1 oz triple sec
- ½ oz fresh lime juice
- ½ oz light agave syrup
- pinch kosher salt
Garnish - Optional
- kosher salt and/or sugar glass rim
- fresh lime wedge or lime zest
- fresh pineapple slices or spears
Instructions
Optional Glass Rim
- Optionally you can rim your serving glass with kosher salt, sugar or a 50/50 mixture of the two.kosher salt and/or sugar
- Put your preferred rim salt/sugar on a flat plate.
- Run a lime around the edge of your glass, or you can dip the rim of the glass lightly in agave syrup.
- Dip the rim of the glass in the salt/sugar so it adheres to the rim. Set aside.
Frozen Pineapple Margarita
- Add all the ingredients to a blender.1 cup frozen pineapple pieces, 1.5 oz silver tequila, 1 oz triple sec, ½ oz fresh lime juice, ½ oz light agave syrup, pinch kosher salt
- Blend for about 30 seconds to make sure everything is pureed.
- Serve in the prepared 8 oz glass. Garnish with a lime wheel or a fresh pineapple wedge.You can also optionally zest fresh lime over top of the cocktail (see photo above)fresh lime wedge or lime zest, fresh pineapple slices or spears
Video
Notes
RELATED: Also check out this Pineapple Margarita and Jalapeno Pineapple Margarita!
