NOTE: If you want extra glaze for serving at the table or you have a ham over 10 lbs. you may want to double the recipe. Simply hover over the serving and move the +/- to 2 servings.
In a saucepan over medium heat add all the glaze ingredients. Whisk together so that it is well combined.
Bring to a boil. Then let it boil for 1 minute.
Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
The glaze is ready to use. Or you can let it cool and pop it in the fridge in a covered container for up to 2 days.If you are making ahead you will want to slightly reheat before using as a glaze, it will thicken in the fridge.