A delicious ham glaze made with Mango Chutney, garlic, brown sugar, orange and spices. Perfect to glaze a 7-10 lb. spiral cut smoked ham. For hams over 10 lbs. you may want to double the recipe. Simply hover over the serving and move the +/- to 2 servings.
Course Sauce
Cuisine American
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Cook time will depend on the weight of your ham 30 minutesminutes
NOTE:For hams over 10 lbs. you may want to double the recipe. Simply hover over the serving and move the +/- to 2 servings.
In a blender or food processor add the garlic. Pulse about 30 times, until it is minced
3 garlic cloves
Add the remaining ingredients for the ham glaze and process until smooth, about 15 seconds. It's ok if there are a small pieces of garlic in the mix.
½ cup mango chutney, ¼ cup Dijon mustard, ½ cup light brown sugar, 1 tablespoon orange zest, 2 tablespoon freshly squeezed orange juice, ¼ teaspoon ground all spice, ⅛ teaspoon ground clove
Can be made a day or two ahead and stored in the fridge in an airtight container.
Glazing a Spiral Cut Ham with Chutney & Garlic Glaze
Place your spiral cut ham, cut side down, in a baking pan. Brush all sides of the ham with ⅓ of your glaze. Add ½ cup water or juice to the bottom of the pan. Cover the pan and ham tightly with foil.
1 smoked spiral cut ham
Bake at 300°F for 12 minutes per pound.
Remove the foil from the pan. Increase the oven to 400°F. Brush the remaining glazeover the ham, getting it between the slices too. Return to the oven, uncovered, for another 20-25 minutes.
Take out of the oven and tent the ham with foil for about 10 minutes. Then cut and serve.