A really delicious Marmalade Ham Glaze that is perfect for your smoked spiral cut ham or whole ham. Flavors of orange, garlic, and Dijon pair perfectly with the smoky ham.
Preheat your oven to 300°F. Place your spiral cut ham, cut side down, in a baking pan.
Brush all sides of the ham with ⅓ of your glaze. Add ½ cup water or juice to the bottom of the pan.
Cover the pan and ham tightly with foil. Bake at 300°F for 12 minutes per pound.
Remove the foil from the pan. Increase the oven to 400°F. Brush HALF of the remaining glaze over the ham. Return to the oven, uncovered, for another 20-25 minutes.
Take out of the oven and tent the ham with foil for about 10 minutes. Then cut and serve with the remaining glaze on the side. (if the glaze is cold, reheat slightly for serving)