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    You are here: Home / Recipes / Instant Pot

    Instant Pot Buffalo Chicken

    Published: Apr 16, 2019 · Modified: Feb 26, 2020 by Susie Weinrich · This post may contain affiliate links. 9 Comments

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    Instant Pot Buffalo Chicken is a little spicy mixed with herbs and seasonings to make the best buffalo chicken sandwiches! Chicken (fresh or frozen!) is cooked in an Insta-Meal tangy buffalo sauce, shredded, and mixed with ranch seasoning and cream cheese for the most flavorful buffalo chicken  made in the Instant Pot. A white bowl of Instant Pot buffalo chicken with the Instant Pot in the background

    I can’t even type or read “buffalo” without my mouth watering. I love the vinegar tang of buffalo sauce as well as the subtle heat tingle that lingers on your lips! And if you are reading this post, then I am guessing you feel the same.

    Buffalo Chicken Sandwiches

    The very best way to use this Instant Pot Buffalo Chicken is heaped in a bun for buffalo chicken sandwiches, IMO.  Top them with a little blue cheese crumble and some ranch dressing for a delicious dinner straight from your Instant Pot. You could also use this chicken for:

    • buffalo chicken wraps
    • buffalo chicken served over rice (or cauliflower rice)
    • spicy chicken tacos 
    • buffalo chicken dip- just mix ½ the chicken in an extra 4 oz. cream cheese and some monterey jack cheese, pop it in the oven at 350 degrees for 15 minutes.

    Buffalo Chicken Sandwiches topped with blue cheese crumbles and green onions

    Use Fresh or Frozen Chicken

    How often do you forget to thaw the chicken to make dinner?? Totally guilty over here! 

    That is one reason I love recipes for the Instant Pot- you can use your frozen chicken, and with just a little extra time it comes out just as great as fresh chicken. You can use fresh or frozen chicken in this buffalo chicken recipe. Both instructions are below in the recipe card. (also check out this recipe for Instant Pot Chicken Rice Soup if you always forgetting to thaw your chicken)

    Insta-Meal, Instant Pot Sauce

    I have partnered with Insta-Meal Sauces on this post. All opinions are my own! This post also contains affiliate links.

    One of the secrets to this amazing buffalo chicken recipe is the Insta-Meal Tangy Buffalo sauce that is made specifically for your Instant Pot! (bonus Insta-Meal is a family owned, KC local company)

    insta meal sauces- buffalo, teriyaki, and taco taco

    If you love to use your Instant Pot then you should definitely check out these sauces. They take the guesswork out of using sauces and liquids in your Instant Pot.

    The sauces come in 3 flavors:

      • Tangy Buffalo
      • Teriyaki
      • Taco-Taco
      • 3-pack of all flavors

    You can check out some other wonderful recipe using the sauces here: Instant Pot Teriyaki Beef Noodles, Instant Pot Buffalo Chicken Chili, Instant Pot Taco Pasta

    How to Make Instant Pot Buffalo Chicken

    Grab 2 lbs. of either fresh or frozen boneless skinless chicken breasts. Place them in your Instant Pot (if you are using frozen make sure the breasts are not in one big block, they will not cook through that way. You may need to run a little warm water over them to separate). Pour the entire bottle of Insta-Meal Tangy Buffalo Sauce over the chicken. 

    Pouring Tangy buffalo sauce into the instant pot

    Fresh: if you are using fresh chicken set the Instant Pot to cook on pressure mode, on high, for 10 minutes

    Frozen: if you are using frozen chicken set the Instant Pot to cook on pressure mode, on high, for 15 minutes.

    After the cooking time is through, do a quick release of pressure by turning the pressure valve to “vent”.

    Remove the chicken from the pot, leaving the liquid behind. Shred the chicken using two forks. (Kitchen Tip- I like to shred my chicken on a rimmed sheet pan, that way any liquid on or in the chicken won’t run all over your countertops) Set the chicken aside, and make the buffalo sauce.Buffalo Chicken shredded on a sheet pan

    Back at the Instant Pot, set it to saute mode. Whisk in the ranch dressing powder mix packet, and the cream cheese until it is completely incorporated. You can turn the saute mode off.

    Add the shredded chicken, celery, and green onions to the sauce. Give it a stir to coat the chicken with the sauce completely. 

    Chicken, celery, green onions, and buffalo sauce in the instant pot

    Make Ahead & Storage

    This buffalo chicken can absolutely be made ahead. You can make it up to 4 days in advance and store in the fridge. 

    The buffalo chicken is great warm, cold, or at room temp. 

    two buffalo chicken sandwiches with insta-meal buffalo sauce and an instant pot in the background

    Instant Pot Buffalo Chicken Recipe


     

    Buffalo Chicken Sandwiches topped with blue cheese crumbles and green onions

    Instant Pot Buffalo Chicken

    Tender Shredded Chicken cooked in the Instant Pot is mixed with Insta-Meal tangy buffalo sauce, seasonings, and cream cheese. This Instant Pot Chicken makes amazing buffalo chicken sandwiches!
    Can be made with fresh or frozen chicken breasts.
    4 from 3 votes
    Print Rate SaveSaved to Grow
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    pressure time: 10 minutes
    Total Time: 15 minutes
    Servings: 2 lbs. shredded chicken
    Author: Susie Weinrich

    Ingredients

    • 2 lb. boneless skinless chicken breasts fresh or frozen
    • 12.5 oz Bottle Insta-Meal Buffalo Sauce
    • 1 1 oz. packet Ranch dressing mix (powder)
    • 1 cup celery chopped
    • ⅓ cup green onions chopped, white and light green parts
    • 4 oz cream cheese room temp.
    • optional for serving:
    • buns, blue cheese crumbles, ranch dressing, blue cheese dressing, lettuce, extra chopped green onions blue cheese, ranch dressing, blue cheese dressing, lettuce, extra chopped green onions
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Place the *chicken breasts in the Instant Pot, in one layer. Pour the entire bottle of Insta-Meal Tangy Buffalo Sauce over the chicken.
    • *for fresh chicken set the IP to Meat/Stew, high pressure, for 10 minutes.*for frozen chicken set the IP to Meat/Stew, high pressure, for 15 minutes. Make sure the frozen chicken breasts are separated and not in one big block.
    • After the cooking time is up, do a quick release of pressure. Remove the chicken breasts from the pot, leaving the sauce behind. Shred the chicken breasts with two forks, and set aside.
    • With the pot on saute mode, whisk the powder ranch dressing mix packet into the buffalo sauce, then stir in the cream cheese until it is completely melted and incorporated.
    • Add the chicken, celery and onions to the sauce mixture and stir to coat the chicken completely.
    • The mixture will thicken as it sits.

    Notes:

    This can be made ahead and stored in the fridge for up to 4 days. It is great warm, cold, or room temp.
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

    If you like this recipe, you might like these too! 

    • Insta-Meal Tangy Buffalo Sauce
    • Homemade Jalapeno Tequila
    • Instant Pot Sweet Potato Quinoa Chili
    • Instant Pot Cajun Rice with Chicken and Sausage
    Instant Pot Teriyaki Beef Noodles in a bowl with chopsticks
    Making silver jalapeno tequila at home in a glass jar, jose cuervo silver tequila and a bowl of jalapenos
    Instant Pot Quinoa Sweet Potato Chili in blue bowl garnished with cilantro and jalapenos
    Instant Pot Cajun Rice with Chicken and Sausages momsdinner.net
    Shredded Buffalo Chicken made in the Instant Pot Pinterest Image
    Instant Pot Buffalo Chicken Pin Image

     

    Instant Pot Buffalo Chicken Sandwich Pin Image

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

    Reader Interactions

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      Recipe Rating




    1. Katherine

      March 10, 2021 at 7:31 pm

      This was great. I added a can of white beans some cilantro and a bit of sour cream. Yum !

      Reply
    2. JS

      May 21, 2020 at 10:02 pm

      2 stars
      Our chicken was still completely frozen on the inside, so I’d suggest a different cooking time.

      Reply
      • Susie

        May 22, 2020 at 8:50 am

        Hmmm, I’m surprised and I’m so sorry that happened! 15 minutes pressure cook is plenty of time for chicken breasts to cook from frozen. Were they frozen together in one block? You definitely want to make sure they are separated as noted in the recipe.

        Reply
    3. Jim

      January 19, 2020 at 12:27 pm

      Is the chicken on the trivet of not? Thank you

      Reply
      • Susie

        January 19, 2020 at 1:18 pm

        Just in the pot, not on the trivet.

        Reply
    4. Emily Bruno

      April 30, 2019 at 8:12 am

      5 stars
      Yum! Love that the sauce makes this so easy, no measuring!

      Reply
    5. Roslia santamaria

      April 22, 2019 at 6:03 am

      This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂

      Reply
      • Susie

        April 22, 2019 at 7:32 am

        Thank you! Report back when you make it. If you share pics on social media, tag me (facebook @momsdinnerblog and on Instagram @momsdinnerinsta), would love to see what you make.

        Reply
    6. Tawnie Kroll

      April 16, 2019 at 10:21 pm

      I made these for my fiance and he loved it! Thanks for another great recipe!

      Reply

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