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Healthy BBQ Chicken Sheet Pan Dinner

By · Date · 10 Comments · May contain affiliate links.

We all love an easy dinner and we all want healthy dinners that taste great. Right!?

I’ve got you covered with this one pan recipe, Healthy BBQ Chicken Sheet Pan Dinner. It has tender chicken thighs roasted together with sweet potatoes, onions, brussel sprouts, and carrots.

After the veggies and chicken are roasted in the oven you drizzle everything with a homemade BBQ Vinaigrette that is out of this world.

brussel sprouts, chicken, carrots, sweet potatoes, and onions drizzles with bbq vinaigrette

What is a Sheet Pan Dinner?

If you are not familiar with the One Pan – Sheet Pan Dinner trend you need to jump on board asap!

A sheet pan dinner is a complete meal, all cooked together in the oven, on one sheet pan. It will usually include your protein, starch, and vegetable. Which makes your dinner time super easy.

PIN THE RECIPE HERE

BBQ Vinaigrette being drizzled onto chicken and veggies

If you love an easy one pan dinner you should also check out my One Skillet Dirty Rice & Beans.

How to Make BBQ Chicken Sheet Pan Dinner

Once you see how easy this is you will be searching for more one pan dinners like this awesome recipe for Italian Chicken, Green Beans and Potatoes or my  Sheet Pan Sausage & Veggies with Smoked Paprika Vinaigrette.

Chicken & Vegetables

Preheat the oven to 400 degrees.

Process all the veggies and chicken.

  • chicken thighs
  • carrots
  • sweet potatoes
  • onions
  • brussel sprouts
A sheet pan full of raw, cut veggies: brussel sprouts, onions, sweet potatoes, and carrots

Toss with olive oil, salt, and pepper on a large sheet pan. Pop in the oven for 20 minutes.

After 20 minutes give the veggies and chicken a toss with a spatula, then put it back in the oven for an additional 10 minutes.

Sheet pan of roasted veggies and chicken with two forks

BBQ Vinaigrette

While the chicken and vegetables cook, put together the BBQ Vinaigrette. (warning: you may want to double the BBQ Vinaigrette recipe… it is that good!)

Put all the vinaigrette ingredients in a mason jar, if you do not have a mason jar (get some) you can also use a bowl and a whisk.

  • your favorite store bought bbq sauce
  • fresh garlic
  • olive oil
  • apple cider vinegar
  • salt & pepper
  • brown sugar
  • onion powder & chili powder
BBQ Vinaigrette in a mason jar with a spoon

Now vigorously shake (or whisk) the vinaigrette for about a minute until all the ingredients are combined.

Serving

Drizzle the BBQ Vinaigrette over the chicken and veggies.

Serve warm!

Sheet pan of roasted veggies and chicken with a mason jar of BBQ vinaigrette and two forks
veggies and chicken on a sheet pan with bbq vinaigrette in a mason jar and on a spoon

BBQ Chicken Sheet Pan Dinner

A complete dinner made on one pan. This BBQ Chicken Sheet Pan Dinner is full of tender chicken thighs and vegetables that get drizzled with an easy-to-make BBQ Vinaigrette. 
This is a healthy dinner that tastes great!
5 from 6 votes
Print Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Author: Susie Weinrich

Ingredients

BBQ Chicken & Vegetable Sheet Pan Dinner

  • 3 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 lb. boneless skinless chicken thighs, each thigh cut into 8 pieces - (about 3 chicken thighs)
  • 1 large sweet potato, peeled and cut into 1 inch chunks
  • 3 large carrots, peeled and cut into 1 inch chunks
  • 1 large yellow or red onion, cut into about 16 pieces
  • 20 fresh brussel sprouts, stem end trimmed and cut in half lengthwise

BBQ Vinaigrette

Instructions
 

  • Preheat the oven to 400 degrees.
    Process the veggies and the chicken.
    Place the raw chicken and veggies on a large sheet pan. If you do not have a large sheet pan, or if the pan is too full, use 2 sheet pans. If your pan is too crowded your vegetables will steam instead of roasting.
  • Drizzle the chicken and vegetables with olive oil. With clean hands toss the chicken and veggies to coat with the olive oil.
    Sprinkle with salt and pepper.
  • Place the sheet pan dinner in the oven and set the timer for 20 minutes.
  • Then, toss the veggies and then place back in the oven for an additional 10 minutes.
  • Drizzle the BBQ Vinaigrette over the chicken and vegetables and serve warm.

BBQ Vinaigrette

  • While the sheet pan dinner is cooking make the BBQ Vinaigrette.
    Add all the ingredients to a mason jar. Pop the lid on and shake it vigorously until all the ingredients are combined. 
    If you do not have a mason jar you can whisk everything together in a bowl.

Recipe Tips and Notes:

To make ahead:
Process all the vegetables and cut the chicken. Keep the chicken and veggies separate, in air tight containers, in the fridge for up to 2 days.
Make the BBQ Vinaigrette and keep in the mason jar, in the fridge, for up to 2 days.
When you are ready to have this sheet pan dinner, simply follow the cooking instructions.
Did you make this recipe?Connect with me and let me know by commenting below!
Jump to Comments

About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

Comments

    5 from 6 votes (1 rating without comment)

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    Recipe Rating




  1. Carol Steusloff says

    This was very good!!! The bbq vinaigrette was delicious. We will make this many times in the future. Thank you for the recipe.

    Reply

  2. Monique Thomas says

    5 stars
    Delicious and everyone loved it! Thanks for sharing.

    Reply

  3. Emily Bruno says

    5 stars
    I am ALL about sheet pan dinners!! That BBQ vinaigrette sounds YUMMMM

    Reply

    • Susie says

      me too! It makes dinner time super easy.

      Reply

  4. Tawnie Kroll says

    5 stars
    So easy! Making this next week!!

    Reply

    • Susie says

      Great!!! Let me know how it turns out

      Reply

  5. John says

    5 stars
    I loved this dinner! It was healthy but you wouldn’t know it from tasting it. Awesome recipe!

    Reply

    • Susie says

      It was SO good! I enjoyed every bite…although next time I will double the BBQ Vinaigrette recipe

      Reply

  6. danielle says

    5 stars
    Susie this is such an awesome recipe! That bbq vinaigrette sounds incredible. I am always looking for healthy weekday meals to bring to work with me – this is perfect! Pinned!

    Reply

    • Susie says

      It is SOOOOOOOO good reheated. I ate the leftovers just the other day and was sad when I took the last bite- I wanted more!

      Reply