In Episode 003 we are making Garlic Butter Steak Bites for dinner. Susie shares this budget friendly steak dinner recipe that is ready in under 30 minutes. Top sirloin is cooked in a skillet to a tender medium – medium/rare and then finished with a rosemary garlic butter glaze. You will think you are eating filet mignon!
- Use Top Sirloin, but don’t cook it past Medium. This cut is too lean to be cooked past medium.
- If you feel you need to cook this to a medium well or well done you will want to use a ribeye or tenderloin.
- A cast iron or non stick skillet work great for this recipe.
- Cook in batches so you sear the steak bites. If you crowd the pan you will end up steaming them and they won’t get the nice browning on the outside.