Seasoned Oyster Cracker Recipe + Video
A delicious seasoned cracker that is made with oyster crackers, ranch seasoning dill, garlic and celery salt. This is a classic Midwest recipe. It makes a great homemade snack, appetizer, or soup cracker.
Servings 20 ounces
Equipment
Ingredients
- (2) 9 oz packages of oyster crackers
- ¾ cup oil (use canola, vegetable, or olive oil, or a combo of those oils)
- (1) 1 oz package ranch dressing dry mix
- 2 teaspoon dried dill weed
- 2 teaspoon garlic powder
- 1 ½ teaspoon celery salt
Instructions
- Preheat the oven to 250℉
- In a large bowl whisk together the oil, ranch seasoning mix, and all the herbs/seasonings.¾ cup oil, (1) 1 oz package ranch dressing dry mix, 2 teaspoon dried dill weed, 2 teaspoon garlic powder, 1 ½ teaspoon celery salt
- Add the oyster crackers on top of the oil/seasonings. Toss and stir well to coat all the crackers. Pro Tip: make sure you stir from the bottom up to get all the oil/seasoning on the crackers.(2) 9 oz packages of oyster crackers
- Pour out onto a large rimmed baking sheet and spread into an even layer.
- Bake for 15 minutes. Giving the crackers a toss about half way thru the baking time.
- Remove from the oven and toss with a spatula.
- Let cool for 10-15 minutes before eating.
Storing
- Store crackers in an airtight container at room temp for up to a week.
- However, they are best eaten within the first day or two.
Video
Notes
Store the Seasoned Oyster Crackers in an air tight container for up to a week. No need to refrigerate.
