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RumChata Espresso Martini in a glass with a sugar rim
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RumChata Espresso Martini Recipe

A simple 2 ingredient martini made with RumChata and Espresso. It is creamy and a little sweet with a kick of caffeine. Perfect for Espresso Martini Lovers!
Course Drinks
Cuisine Mexican, Spanish
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 martini
Author Susie Weinrich

Equipment

Ingredients

  • 2 oz RumChata
  • 2 oz Brewed Espresso- cooled (double shot Espresso, not Ristretto)

Garnish

Instructions

Rim Martini Glass - Optional

  • On a flat plate pour a little RumChata, on a second flat plate pour a little white sugar.
    white sugar
  • Dip your martini glass in the RumChata and then in the sugar. See photo, the sugar will stick to the rim. Set aside.
    how to sugar rim a martini glass

RumChata Espresso Martini

  • Dry Shake (no ice)- In a cocktial shaker pour the cooled espresso and RumChata. Shake vigorously for 20 seconds.
    A dry shake creates a luscious foam on top of your cocktail.
    2 oz RumChata, 2 oz Brewed Espresso- cooled
  • Ice Shake- Add a few cubes of ice and continue to shake for another 15 seconds.
  • Strain into your prepared martini glass.
  • Optionally garnish the RumChata Espresso Martini with coffee beans.
    coffee beans
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