Roasted Broccoli in the Oven
An easy recipe for making Oven Roasted Broccoli as a side dish to pair with just about any dinner from chicken to beef and pork to seafood!
Servings 4 people
Equipment
- parchment or foil optional
Ingredients
- 2-3 heads fresh broccoli cut into florets
- 2-3 tablespoon olive oil or canola oil
- kosher salt to taste
Instructions
- Preheat the oven to 425°.
- Wash and cut the broccoli into smaller bite sized florets.Cutting through the stem side of the broccoli, instead of through the florets makes for less mess!2-3 heads fresh broccoli
- Place the florets on a large rimmed baking sheet. Drizzle with olive oil and sprinkle on the kosher salt.2-3 tablespoon olive oil or canola oil, kosher salt
- With clean hands or a spatula toss the broccoli to coat with the oil. Then spread the broccoli out so there is space between the florets. This ensures the broccoli roasts, and doesn't steam!
- Roast in the oven for 15-20 minutes. (I usually land around 16-17 minutes)Optionally toss the broccoli half way through cooking.
- Serve as a great side dish!
