Peanut Cluster Recipe + Video
Chocolate Peanut Clusters are a classic treat made with 3 simple ingredients: semi-sweet chocolate, almond bark, and salted cocktail peanuts.
Servings 30 pieces
Ingredients
- 12 oz semi-sweet chocolate chips
- 12 oz white almond bark chopped (or white chocolate melting wafers)
- 1 lb. salted cocktail peanuts or salted spanish peanuts
Instructions
- In a double boiler melt the chocolate chips and almond bark together. Once it is completely smooth, remove from the heat.
- Stir in the peanuts.
- Drop spoonful's of the peanut cluster mixture onto wax paper or parchment paper lined baking sheets.Make these about a 2 or 3 bite sized treat! They are rich.
- Pop in the fridge for 30- 45 minutes to set up.
- Store in an airtight container in the fridge for up to a week.
Video
Notes
These Peanut Clusters make a great EDIBLE GIFT! Grab your free gift tag with the link below:
FREE PRINTABLE GIFT TAG
DOUBLE BOILER -
Fill a saucepan with about 2 inches of water, ensuring that the water doesn't touch the bottom of the pan on top. Place a heat-proof bowl in the top and bring the water to a simmer. Pour in the chocolate and stir occasionally until it is completely melted.
