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one brownie on a cake plate with crumbs around and a fork
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Cake Mix Brownies

A delicious shortcut to make a fudgy, yet cakey, brownies.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 9 pieces
Calories 440kcal
Author Susie Weinrich

Ingredients

  • 15.25 oz Chocolate Cake Mix
  • ½ cup vegetable oil
  • 2 eggs
  • 1 cup semi sweet chocolate chips

Instructions

  • Preheat the oven to 350°
  • Prepare your 8x8 or 9x9 baking pan with baking spray or oil.
  • In a bowl stir together the cake mix, oil, and eggs until it is well combined. Fold in the chocolate chips.
  • Pour the batter (it will be thick) into the baking pan, press it to fill the entire pan evenly.
  • Bake the brownies at 350 for 18-20 minutes.
  • Cool the brownies for 10 minutes.
  • Cut the brownies into 9 large squares (3x3) or 16 smaller squares (4x4).
  • Serve with ice cream or Homemade Whipped Cream for an amazing dessert!

Notes

Can sub the chocolate chips for:
  • dark chocolate chips
  • white chocolate chips

Nutrition

Serving: 1brownie | Calories: 440kcal | Carbohydrates: 46g | Protein: 5g | Fat: 28g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 412mg | Potassium: 285mg | Fiber: 3g | Sugar: 26g | Vitamin A: 64IU | Calcium: 90mg | Iron: 4mg