Cajun Aioli Recipe
A delicious and easy Cajun Aioli recipe that makes an amazing dip or sandwich spread!
Servings 2 tablespoon
Ingredients
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 6 dashes hot sauce I like Tabasco
- ½ teaspoon smoked paprika (make sure to use smoked!)
- ¼ teaspoon each: garlic powder, onion powder, salt, oregano, red pepper flakes
- pinch cayenne pepper more for additional heat
Instructions
- Whisk or stir together the ½ cup mayo, 1 tablespoon fresh lemon juice and 6 dashes hot sauce until it is incorporated and smooth.
- Add the ½ teaspoon smoked paprika, ¼ teaspoon each: garlic powder, onion powder, salt, oregano, red pepper flakes, and a pinch of cayenne pepper. Stir until it all comes together.
- Serve! Excellent with Cajun Salmon
Storing
- Store in an airtight container, in the fridge, for up to 2 weeks.
Notes
Recipe is easily doubled for a larger crowd.
