Best Glaze for Meatloaf
A ketchup based sauce that is perfect to glaze a meatloaf. You probably already have the 4 ingredients in your kitchen.
Servings 2 lb. meatloaf
Calories 161kcal
Ingredients
- 1 cup ketchup
- 1 ½ tablespoon brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon apple cider vinegar
Instructions
- Add the ketchup, brown sugar, vinegar, and mustard to a small bowl.1 cup ketchup, 1 ½ Tbsp brown sugar, 1 tsp dry mustard, 1 tsp apple cider vinegar
- Stir with a fork or small whisk until the brown sugar has completely dissolved and the glaze is smooth. It should be glossy and pourable, about the thickness of warm honey.
- Pour the desired amount of glaze over the top of your formed raw meatloaf and spread it to the edges with the back of a spoon.
- Bake the meatloaf according to your recipe.
- Let the meatloaf rest 10 minutes before slicing so the glaze can set.
- You can make additional sauce for serving on the side.
Nutrition
Serving: 1recipe | Calories: 161kcal | Carbohydrates: 42g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1091mg | Potassium: 358mg | Fiber: 0.5g | Sugar: 34g | Vitamin A: 616IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg
