Homemade Instant Pot Chicken Stock
A super flavorful bone broth that is made easily and quickly in your Instant Pot. Reuse all those veggie scraps and leftover rotisserie chicken carcass to make this beautiful broth.
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 9 cups
- few handfuls of veggie scraps ** see note
- 1 onion, peel on, quartered
- 1 head of garlic, peel on, cut in half lengthwise
- 1 rotisserie chicken carcass cleaned of chicken meat
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 bay leaves
- 2 tbsp chicken base
Veggie scraps: I save everything from celery ends, onion tops, sweet potato peels, broccoli stems, turnip peels, etc... Really any veggie that you process in your kitchen. The part that would normally end up in the trash can be saved in a zip lock baggie, in the freezer, until you are ready to make Chicken Stock.
Instant Pot/Pressure Cooker: I use the 6qt Duo Plus 9-in-1 Instant Pot