Creamy Chicken Tacos recipe. All the ingredients get mixed together and baked in the oven in 20 minutes. Put the filling in a soft taco shell and fill with your favorite toppings. Perfect FAST dinner, especially if you pick up a rotisserie chicken! via #tacos #chicken #easydinner #mexican #dinnertonight

Creamy Chicken Tacos

A creamy chicken taco filling that is baked in the oven. Wrap the baked filling in a flour tortilla and garnish with all your favorite taco toppings.
Course Dinner
Cuisine Mexican
Keyword cheesy chicken tacos, creamy chicken tacos, easy chicken tacos
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 tacos
Author Susie


  • 2.5-3 cups cooked and chopped chicken, 2 chicken breasts I like to use rotisserie chicken or poached chicken
  • 1 -10 ounce can diced tomatoes with green chilies, drained well (I use Original Rotel Tomatoes)
  • 1/2 cup shredded pepper jack cheese
  • 1/2 cup plain greek yogurt
  • 1/3 cup cup mayonnaise
  • 1/3 cup chopped cilantro, loosley packed
  • 3 green onions, white and light green parts chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp onion powder
  • 1 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp salt


  • Preheat the oven to 350.
  • Mix all the ingredients together until they are well combined, place in an 8x8 or 9x9 baking dish. Cover with foil and bake for 20 minutes.


  • Spoon the desired amount of Creamy Chicken Taco filling into warmed flour tortillas (soft taco or fajita size). Top with your desired taco toppings. I like pickled jalapenos, banana pepper rings, sliced avocado, and shredded lettuce or spinach.

To Make Ahead:

  • Combine all the ingredients and place in an oven safe dish. Cover with foil and place in the fridge for up to 3 days. When you are ready to have Creamy Chicken Tacos for dinner pull it out of the fridge and pop it in a 350 degree oven for 20 minutes.