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    You are here: Home / Recipes / Dessert

    How To Make S’mores in the Oven

    Published: Apr 8, 2020 · Modified: Dec 22, 2020 by Susie Weinrich · This post may contain affiliate links.

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    Yes, you absolutely can make s’mores in the oven. Some might argue that they are better than cooked over an open fire! The chocolate gets nice and melted and the marshmallows brown perfectly on one side and become all soft in the middle. Pop the top graham cracker on and your have one killer s’more!

    smores on a white plate

    Sometimes you want a s’more when you don’t have a fire available, that is when you need this Oven S’more recipe!

    Smore cooked in the oven

    Step by Step- Smores in the Oven

    First, Get all your supplies ready:

    • graham crackers
    • chocolate bars
    • marshmallows
    all the supplies for oven s'mores - graham crackers, chocolate bar, marshmallows
    Oven S’more Supplies

    Now, turn your oven broiler on. Let it heat up while you get your s’mores ready for the oven. (it’s ok if the oven doesn’t come to a full broil! Just let it warm up.)

    Next, crack the graham cracker sheets in half. Break each chocolate bar into 4 chunks.

    • graham crackers on baking sheet
    • graham crackers topped with hershey bars
    • graham crackers topped with hershey bars and marshmallows
    Making S’mores Inside: Step 1-3

    Lay half the graham cracker sheets on a sheet pan, top each one with a chunk of chocolate, then place two marshmallows on top of the chocolate.

    Place the s’mores in the oven, on the middle rack, for 3 MINUTES. Stay close, you can smell the marshmallows when they start to brown : )

    • marshmallows browned in the oven
    • Placing the top graham cracker on the oven s'mores
    • two s'mores stacked on top of eachother

    Pop the top graham cracker on the s’mores and enjoy!

    S’mores in the Oven Recipe

    Smore cooked in the oven

    S’mores in the Oven

    Learn how to make delicious s'mores in the oven!
    4.25 from 4 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 3 minutes
    Total Time: 8 minutes
    Servings: 4 people
    Calories: 146kcal
    Author: Susie Weinrich

    Ingredients

    • 8 marshmallows
    • 4 graham cracker sheets broken into 2 squares each
    • 1 chocolate bar broken into 4 pieces
    Prevent your screen from going dark while you are cooking!

    Instructions

    • Turn on the oven broiler (which is generally 500-550°).
      Let it warm up while you assemble the s'mores.
    • On a baking sheet place half of the graham cracker squares, top with a chunk of chocolate and two marshmallows each.
    • Place in the oven on the middle rack, for 3 MINUTES. Stay close so that your marshmallows don't burn, you will be able to smell them when they start to brown.
    • Put the top graham cracker on each s'more and smoosh it down.
      Enjoy your melted chocolate and soft toasty marshmallow s'mores!

    Notes:

    Make as many as you can fit on the baking sheet!!!
    Did you try this recipe? Connect with me & let me know how it turned out by commenting below!
    Jump to Comments
    Serving: 1s’more | Calories: 146kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 75mg | Fiber: 1g | Sugar: 13g | Calcium: 16mg | Iron: 1mg

    If nutrition facts are provided they are calculated as an estimate to the best of our knowledge.

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    About Susie Weinrich

    Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

    Reader Interactions

    Comments

    1. Dani

      June 21, 2022 at 5:16 pm

      2 stars
      How hot is the oven set to? This recipe couldn’t be any simpler yet there are still steps left out.

      Reply
      • Susie Weinrich

        June 22, 2022 at 8:06 am

        You use your oven broiler, which usually automatically sets to 500-550 degrees (It’s added to the recipe card now).

        Reply

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