A super simple Tuna Salad Recipe that is great for Tuna Salad Sandwiches! Canned Solid White Albacore Tuna is mixed with celery, onions and a little relish in a mayo and Dijon dressing.
Place the tuna in a fine mesh sieve and press down with the back of a fork or spoon to drain as much liquid from the tuna as possible. (The key to a really good, flavorful tuna salad is to make sure your tuna is completely drained of all liquid).
4 cans (4-5 oz each) chunk white albacore tuna
After draining, leave the tuna in the sieve and set it aside to continue to let it drain while you prepare the other ingredients.
In a medium size bowl combine the remaining ingredients (mayo, celery, onion, pickle relish, Dijon mustard, garlic powder, onion powder, salt & pepper) and stir to thoroughly combine.
¾ cup mayonnaise, ¾ cup celery, ¼ cup red onion, ¼ cup sweet pickle relish, 1 ½ tablespoon Dijon mustard, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper
Add in the drained tuna and fold it into the mayo mixture until combined.
To serve, cut a croissant in half or lightly toast your bread of choice. Top with a generous amount of tuna salad, lettuce, tomato and cheese (optional).