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–+ servings
Dollop of whipped cream garnished with a slice of fresh strawberry and pretzel on top of a square serving of strawberry pretzel salad.
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Strawberry Pretzel Salad Recipe

Course Dessert
Cuisine American
Prep Time 30 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Servings 12
Calories 315kcal
Author Susie Weinrich

Equipment

Ingredients

First Layer

Second Layer

Third Layer

  • 6 oz strawberry Jell-O OR raspberry
  • 1 Pint frozen sliced strawberries thawed; OR 16 oz container of fresh strawberries, cleaned and sliced
  • 2 Cups boiling water

Instructions

First Layer

  • Mix all the first layer ingredients together and pat into the bottom of a 9 x 13-inch glass pan. Bake at 375° for about 8-10 minutes; set aside to cool completely.
    4 Tbsp sugar, 2 Cups crushed pretzels, ½ Cup salted butter
    Pretzel crust in a glass baking pan.

Second Layer

  • With a hand mixer combine the powdered sugar and cream cheese until smooth. Fold in thawed Cool Whip.
    ½ Cup powdered sugar, 8 oz cream cheese, 8 oz Cool Whip
    Whipped cream mixture in a glass mixing bowl.
  • Spoon on top of cooled pretzel crust and refrigerate until cold.
    Cream cheese mixture covering the top of a preztzel crust.

Top Layer

  • Mix Jell-O in boiling water until dissolved. Add strawberries (with juice if any) and stir well. Refrigerate until partially thickened.
    6 oz strawberry Jell-O, 2 Cups boiling water, 1 Pint frozen sliced strawberries
    Spoon coming out of jello in a glass measuring bowl with sliced strawberries floating in it.
  • Stir well then spoon onto cream cheese layer. Refrigerate a few hours so the top is set before cutting.
    Strawberry mixture added to the top of the cream cheese mixture and pretzel crust in a glass baking pan.
  • Serve in squares with an optional dollop of whipped cream and a fresh strawberry.
    Dollop of whipped cream garnished with a slice of fresh strawberry and pretzel on top of a square serving of strawberry pretzel salad.

Nutrition

Serving: 1serving | Calories: 315kcal | Carbohydrates: 41g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 368mg | Potassium: 139mg | Fiber: 1g | Sugar: 27g | Vitamin A: 528IU | Vitamin C: 23mg | Calcium: 53mg | Iron: 1mg
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