Slaw Recipe for Fish Tacos
This Fish Taco Slaw is fresh, and full of flavor. Made with shredded cabbage, onion, cilantro and poblano, it's tossed in a light dressing.
Servings 5 people
Ingredients
- 3 cups coleslaw mix
- 1 large poblano pepper seeded and cut into ½ inch dice
- ¼ cup red onion finely chopped
- 2 tablespoon fresh cilantro chopped
- optional - jalapeno diced
- 2 tablespoon mayonnaise
- 1 tablespoon fresh squeezed lime juice
- 1 garlic clove minced
- ¼ teaspoon kosher salt
Instructions
- In a small bowl stir together the mayo, lime juice, garlic, and kosher salt. Set aside.2 tablespoon mayonnaise, 1 tablespoon fresh squeezed lime juice, 1 garlic clove, ¼ teaspoon kosher salt
- In a larger bowl add the slaw mix, red onion, cilantro, and poblano.Optionally add a little diced jalapeno for spice.3 cups coleslaw mix, 1 large poblano pepper, ¼ cup red onion, 2 tablespoon fresh cilantro
- Add the dressing to the slaw mix and toss to coat.
- Taste for seasoning. Use right away to dress your fish or shrimp tacos. You can also refrigerate for a couple hours to 24 hours to use later.
