In a large 9x9 or 9x13 glass baking dish or Ziploc baggie add the Italian Seasoning packet, olive oil, and the zest and all the juice of 1 lemon. Stir to combine
0.7 ounce Good Seasonings Italian Dressing Packet, 3 tablespoon olive oil, zest of 1 lemon, Juice of 1 fresh lemon
Smash the garlic cloves with the side of a large knife, do not mince or chop the garlic, you will want to be able to remove the garlic before grilling.
4 plump garlic cloves
Add the garlic, whole lemons, dash of black pepper and chicken to the olive oil mixture. Stir to coat the chicken with the marinade.
4-6 fresh boneless skinless chicken breasts, black pepper to taste
Cover the pan and refrigerate for 12-24 hours, turning the chicken once, about half way thru the marinating time.
Grilling
Remove the chicken from the marinade, making sure to remove the whole garlic cloves and any lemon seeds that have stuck to the chicken.
Grill the chicken over medium direct heat for approx. 7 minutes on the first side and 6 minutes on the second side. Using a meat thermometer check that the chickens internal temp, at the thickest part, is 165℉ to know it is safe to eat.
Let the chicken rest, uncovered, for 5 minutes before cutting or eating.