A decadent dessert that is made from scratch. It has a warm flavor, tasting similar to a salted caramel, and has a silky and creamy texture. This is a restaurant quality dessert, made in under 20 minutes!
whipped cream (recipe linked below) and chopped up Heath candy bar
Instructions
In a bowl (or large liquid measuring cup) whisk together the evaporated milk, whole milk and egg yolks, until completely combined. Set aside.
In a medium sized sauce pan stir together the cornstarch, brown sugar and salt. Breaking up any large clumps of brown sugar.
Place the sauce pan over medium heat and immediately pour in the milk/egg mixture. Make sure you whisk constantly so the eggs don't curdle.
Bring the mixture to a simmer, whisking constantly. It may take a few minutes to come to a simmer.
Once it simmers it will begin to thicken. You will feel it get a little harder to stir and that means it is thickening. Pull it from the heat once it thickens up.
Off the heat, add in the butter, butterscotch chips and vanilla. Stir until the butter and butterscotch chips are melted completely.
Pour into serving cups.
If serving warm, let it cool for about 15 minutes, then top with whipped cream and chopped up Heath candy bars. (highly recommend serving warm!!)
If serving cold place plastic wrap directly on the surface of the pudding and place in the fridge for 2 hours up to 2 days. Pro Tip : by placing the plastic wrap directly on the pudding you will prevent a "skin" from forming on the pudding cups.