Homemade Alfredo Sauce Recipe
Just 4 ingredients come together to make an amazing Alfredo Sauce, serve it over pasta, over grilled chicken, in a lasagna, as a pizza sauce....
Servings 1.5 cups
Ingredients
- 5 tablespoon Salted Butter
- 1 ½ cup Heavy Cream
- 2 Plump garlic cloves minced
- ¾ cup Parmesan Cheese fresh grated
Instructions
- RECIPE NOTES - do not add salt until the sauce is finished.. you may not need any salt.Also, if you are serving the Alfredo over pasta, reserve some of the starchy pasta cooking water.
- In a skillet add the butter and melt. Then add the garlic and warm over low heat for 2 minutes.5 tablespoon Salted Butter, 2 Plump garlic cloves
- Pour in the cream. Bring to a slight simmer over medium-low heat, whisking often, for about 2 minutes.1 ½ cup Heavy Cream
- Whisk in half the parmesan cheese until fully incorporated. (if adding cooked pasta, do that now)¾ cup Parmesan Cheese
- Then add the remaining parmesan cheese and whisk vigorously until everything is melted, incorporated and thickened.
- Remove from the heat. It will thicken even more when cooling.
- Taste for seasoning; kosher salt and black pepper
Video
