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Buffalo chicken burger on a sesame seed bun with buffalo aioli and celery blue cheese slaw with kettle chips on the side.
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Grilled Buffalo Chicken Burger with Blue Cheese Mayo

An amazing grilled chicken burger with buffalo and blue cheese flavors added, glazed with a buffalo sauce after grilling. Build your burger with blue cheese mayo and blue cheese celery slaw.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Grill Preheating 15 minutes
Servings 4 Burgers
Calories 401kcal
Author Susie Weinrich

Equipment

Ingredients

Buffalo Burger

  • 1 lb. ground chicken
  • 1 slice white or wheat bread crusts removed and cut into very small ⅛ inch cubes
  • 2 ½ tablespoon Franks Red Hot Sauce
  • 1 Tbsp. sour cream
  • 2 garlic cloves minced
  • 1 ½ tablespoon Hidden Valley Ranch Salad Dressing and Seasoning dry mix
  • ¼ cup blue cheese crumbles
  • ¼ cup Franks Red Hot Sauce - for glazing burgers after grilling
  • non stick spray

Blue Cheese Mayo

  • ⅓ cup mayonnaise
  • ⅓ cup blue cheese crumbles
  • 1-2 teaspoon Franks Red Hot Sauce

Serving

  • Toasted buns, blue cheese mayo, lettuce, tomato, red onion
  • Celery Slaw

Instructions

  • Preheat a charcoal or gas grill to high heat and prepare a baking sheet lined with waxed paper or parchment squares sprayed generously with nonstick cooking spray.
  • In a medium bowl, combined the cubed bread, Franks hot sauce, sour cream, minced garlic and ranch seasoning. Mash the mixture together with a fork until it forms a chunky paste.
    1 slice white or wheat bread, 2 ½ tablespoon Franks Red Hot Sauce, 1 Tbsp. sour cream, 2 garlic cloves, 1 ½ tablespoon Hidden Valley Ranch Salad Dressing and Seasoning dry mix
  • Add in the ground chicken and the blue cheese crumbles. Gently mix until everything is combined.
    1 lb. ground chicken, ¼ cup blue cheese crumbles
    Buffalo burger mixture in a mixing bowl.
  • Form the mixture into 4 patties. The burgers don't shrink much on the grill, so form them thicker than a traditional burger.
    Buffalo burger mixture in burger shape resting on parchment paper.
  • Place them on the prepared wax paper squares on the baking sheet. Spray the tops of the buffalo chicken burgers generously with nonstick cooking spray.
  • Grill the burgers for approximately 4-5 minutes per side until they register 165 degrees with an instant read thermometer. Toast the buns on the grill as well.
    Since this burger is chicken it is important to cook it to 165°F internal temp to be safe to eat.
    Can also grill inside on the stove top in a grill pan.
    Buffalo burgers on the grill.
  • Remove from the grill and equally distribute the remaining ¼ cup hot sauce over the tops of the burgers.
    ¼ cup Franks Red Hot Sauce
  • In a small bowl combine the mayo, blue cheese and hot sauce. Stir until combined.
    ⅓ cup mayonnaise, ⅓ cup blue cheese crumbles, 1-2 teaspoon Franks Red Hot Sauce
  • Build your Buffalo Chicken Burgers with blue cheese mayo, lettuce, tomato, onion, and blue cheese celery slaw.

Nutrition

Serving: 1serving | Calories: 401kcal | Carbohydrates: 7g | Protein: 25g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 122mg | Sodium: 1651mg | Potassium: 664mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg
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