Green Beans and Bacon Recipe
Over the top flavored Green Beans with Bacon made w/ frozen green beans, bacon, onion, garlic, brown sugar, vinegar, butter & black pepper.
Servings 6 people
Calories 140kcal
Equipment
- Dutch Oven or large pot with a lid
Ingredients
- 3 strips bacon - regular or thick cut sliced into ½ inch pieces
- 1 medium yellow onion chopped
- 4 cloves garlic minced
- ½ teaspoon kosher salt more to taste
- ¾ cup chicken stock or broth
- 2 tablespoon apple cider vinegar divided
- 4 cups frozen green beans
- ½ teaspoon black pepper more to taste
- 2 tablespoon brown sugar packed
- 2 tablespoon salted butter
Instructions
- Crisp the bacon pieces over medium heat in a Dutch Oven that has a lid.3 strips bacon - regular or thick cut
- Leave the bacon and the rendered grease in the pot. Add the onion and saute for another 5 minutes.1 medium yellow onion
- Add in the garlic and kosher salt, saute for another 1 minute.4 cloves garlic, ½ teaspoon kosher salt
- Pour in the stock/broth and 1 ½ tablespoon vinegar. Scrape any bits from the bottom of the pot. Then add the frozen green beans, stir. Simmer covered for 20-25 minutes - stir occasionally.¾ cup chicken stock, 4 cups frozen green beans
- Lower the heat to medium low and add the black pepper, brown sugar, ½ tablespoon apple cider vinegar and salted butter. Give it a good stir and warm for another 8-10 minutes, uncovered.½ teaspoon black pepper, 2 tablespoon brown sugar, 2 tablespoon salted butter
- Remove from the heat and cool for about 5 minutes. Taste for seasoning and serve!
Nutrition
Serving: 1serving | Calories: 140kcal | Carbohydrates: 13g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 346mg | Potassium: 255mg | Fiber: 2g | Sugar: 8g | Vitamin A: 629IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 1mg
