Grandma's Frozen Fruit Cup Recipe

Grandma's Frozen Fruit Cup Recipe

An old fashioned treat or dessert made with frozen juice concentrate, frozen strawberries, pineapple, maraschino cherries and bananas. They freeze up into a sweet slushy concoction with fruit.

Course Dessert, Snack

Cuisine American

Prep Time 15

Cook Time 5

Freezing 4

Servings cups

Calories 217kcal

Author Susie Weinrich

Equipment

- 9 oz individual plastic cups

Ingredients

6 oz can frozen lemonade concentrate
6 oz can frozen orange juice concentrate
15.5 oz container frozen strawberries in syrup/sugar
2 ½ cups water
¾ cup sugar
20 oz can crushed pineapple in juice do not drain
15 oz mandarin oranges in juice drained
8 oz maraschino cherries chopped in half
3 bananas sliced

Instructions

Over low heat combine the water, sugar, strawberries, lemonade and orange juice. Stir until all the concentrate and sugar is dissolved. Do not boil.
6 oz can frozen lemonade concentrate, 6 oz can frozen orange juice concentrate, 15.5 oz container frozen strawberries in syrup/sugar, 2 ½ cups water, ¾ cup sugar
Off the heat stir in the crushed pineapple, mandarin oranges, cherries, and sliced bananas.
20 oz can crushed pineapple in juice, 15 oz mandarin oranges in juice, 8 oz maraschino cherries, 3 bananas
Once it is slightly cooled, portion into 9 oz serving cups (little plastic cocktail cups are traditional), about ¾ full.
Tips: Make sure each cup gets plenty of fruit and not just juice. Also the cherries will sink to the bottom of the pot, so make sure to stir those up into the mixture before portioning.
Makes about 15-18 cups.
Pop into the freezer for 4 hours up to 24 hours.
Remove from the freezer about 30 minutes before serving.

Nutrition