French Bread Pizza Recipe

Cheesy pull coming between two halved loaves of French bread supreme pizza, ready to serve.

French Bread Pizza Recipe

Homemade French Bread Pizzas that turn out super crispy on the outside and garlicy-buttery on top. Load them up with all your favorite pizza toppings.

Course Dinner

Cuisine American, Italian

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 620kcal

Author Susie Weinrich

Equipment

Ingredients

French Bread Pizza Crust

1 Soft French Loaf
2 Tbsp Olive oil
4 Tbsp Salted butter
½ teaspoon garlic powder
½ teaspoon kosher salt

Toppings

Pizza sauce
Whole milk mozzarella shredded
other optional toppings; onion, green pepper, mushroom, black olives, sausage, pepperoni, hamburger etc...

Instructions

Preheat the oven to 400℉. Line a large rimmed baking sheet with foil.
Cut the French Loaf in half lengthwise. Place on the foil lined rimmed baking sheet, cut side down. Coat the outside with the olive oil.
1 Soft French Loaf, 2 tablespoon Olive oil
Melt the butter with the garlic powder and kosher salt.
4 tablespoon Salted butter, ½ teaspoon garlic powder, ½ teaspoon kosher salt
Flip the loaf over so the cut side is up. Brush the garlic butter all over the cut sides.
Pop in the oven for 10 minutes.
Remove from the oven and build the French Bread Pizzas with all the toppings you love!
Place back in the oven for another 15 minutes.
Let the pizzas cool for a few minutes and then cut into slices.

Video

Nutrition