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Coleslaw Salad Dressing
This is a perfectly balanced coleslaw dressing. It is sweet, tangy, and creamy. The mix of mayo, sour cream, lemon, vinegar and sugar make this the the best coleslaw dressing you will every make. You'll never use store bought again.
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
1061
kcal
Author
Susie Weinrich
Ingredients
½
cup
mayonnaise
¼
cup
sour cream
1 ½
Tbsp.
white vinegar
2
Tbsp.
lemon juice
fresh squeezed
3
Tbsp.
sugar
¾
tsp.
celery salt
¼
tsp.
kosher salt
¼
tsp.
black pepper
⅛
tsp.
garlic powder
Instructions
Measure all ingredients into a bowl.
½ cup mayonnaise,
¼ cup sour cream,
1 ½ Tbsp. white vinegar,
2 Tbsp. lemon juice,
3 Tbsp. sugar,
¾ tsp. celery salt,
¼ tsp. kosher salt,
¼ tsp. black pepper,
⅛ tsp. garlic powder
Whisk or stir together
Taste for seasoning
Add to your favorite coleslaw mix.
This is enough coleslaw dressing for about 5-7 cups of slaw mix.
Video
Nutrition
Serving:
1
cup
|
Calories:
1061
kcal
|
Carbohydrates:
51
g
|
Protein:
3
g
|
Fat:
95
g
|
Saturated Fat:
19
g
|
Polyunsaturated Fat:
51
g
|
Monounsaturated Fat:
21
g
|
Trans Fat:
0.2
g
|
Cholesterol:
81
mg
|
Sodium:
2641
mg
|
Potassium:
147
mg
|
Fiber:
0.4
g
|
Sugar:
48
g
|
Vitamin A:
440
IU
|
Vitamin C:
12
mg
|
Calcium:
78
mg
|
Iron:
0.5
mg