Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.
In a large pot or Dutch oven over medium heat, heat 2 Tbsp. sun dried tomato oil until hot. Add the onion, carrots and celery. Sauté until the veggies start to soften (about 5 minutes).
1 Large onion, 3 Large carrots, 2 stalks celery
Add the sun dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt and pepper and sauté for another minute.
8 oz jar oil-packed sun dried tomatoes – chopped, 5 cloves garlic, 1 tsp. Italian seasoning, ½ tsp. smoked paprika, 1 teaspoon onion powder, 1 teaspoon kosher salt, ½ teaspoon pepper
Stir in the tomato paste, chicken base and flour until combined and cook while stirring for 1 minute.