Glazed Asian Meatballs are a super flavorful meatball, seasoned with sesame oil, scallions ginger and garlic. They they are baked and tossed in a delicious Asian style sauce that is slightly sticky. Serve it up with some rice and roasted veggies!
Roll the mixture into golf ball sized meatballs, place on the prepared baking sheet. Spray the tops of the meatballs with cooking spray.(if you are serving as an appetizer roll the meatballs a little smaller, and cook for 12-15 minutes)
Bake for 15-18 minutes or until they register 160-165 degrees.
Asian Style Glaze
For the sauce, combine all the ingredients in a saucepan over medium-low heat.
1 cup ketchup, ½ cup water, ⅓ cup hoisin sauce, 2 tablespoon soy sauce, 1 ½ tablespoon Sambal Oelek, 1 teaspoon (toasted) sesame oil, 1 tablespoon rice vinegar, 2 garlic cloves, 2 teaspoon fresh ginger
Bring the mixture to a simmer and cook until thickened, 3-4 minutes.
Assembly & Serving
Toss the meatballs with the sauce.
Serve the meatballs garnished with sliced green onion and sesame seeds.
Perfect for dinner with steamed rice, sticky rice, or fried rice and roasted broccoli
To serve as an appetizer lay them out on a platter and drizzle the sauce over top, garnish with sesame seeds and green onions. Put out a container of toothpicks for guest to eat the meatballs.