Spray your ramekins with non-stick spray. Place them on a rimmed baking sheet just in case your oats bake over! Set aside.
In a powerful blender or food processor add the oats, banana, eggs, maple syrup, baking powder, and salt. Process for about 30 seconds, until everything is bleded smooth.
By hand lightly stir in about ⅔ of the blueberries.
Divide the batter between the 4 prepared ramekins, filling them about ¾ full. Top with the additional berries.
Pop in the oven for 25 minutes.
Let cool for 5 minutes and dig in!
Top with additional maple syrup, blueberry syrup, or cream.
Video
Notes
RECIPE TIPS:
Use a really ripe banana. They tend to be sweeter!
If you have it or can get it, use 100% maple syrup. It will have a cleaner maple flavor than the corn syrup version of maple syrup.
Fresh or frozen blueberries will work.
Bake your oats in individual ramekins set on a baking sheet, just in case they bake over.