• Preheat the oven to 350° F.
• Cream the sugars and butter together for about 2 mins.
  1 cup sugar, 1 cup brown sugar, 1 cup salted butter
• Add in the oil, egg and vanilla. Continue to mix for about 1 minute.
  1 cup vegetable oil, 1 large egg, 1 teaspoon vanilla
  
• In a separate bowl mix together the flour, cream of tartar, kosher salt and baking soda.
  3 ½ cups all purpose flour, 1 teaspoon cream of tartar, 1 teaspoon baking soda, ½ teaspoon kosher salt
• Slowly add the flour mixture to the cookie dough while mixing.
  
• By hand fold in the oatmeal, rice cereal, chocolate chips, coconut and nuts if using.
  1 cup crispy rice cereal, 1 cup old fashioned oats, 1 cup sweetened flake coconut, 1 cup semi-sweet chocolate chips, ½ cup optional: chopped nuts
  
• Drop Tablespoon portions onto a parchment lined baking sheet. Lightly roll them into a ball and then press down with a fork to slightly flatten.

  OR for 100 cookies, drop teaspoon sized portions onto the baking sheet.
  
• Bake at 350 for 12 minutes.

  If baking 100 cookies they will be smaller so check them at 8 minutes
• Let the cookies sit on the hot baking sheet for about 5 mintues. Then transfer to a wire rack for cooling.
• Store in a covered container for up to a week.

Freezing and Baking

• Prepare - Make the dough completely. Then portion the dough into individual cookies, pressing them down into the shape for baking.

  Freeze - Partially freeze the cookies for a couple hours on a baking sheet so they are individually frozen. Then transfer to a freezer safe baggie. Mark the bag with baking instructions.

  Baking From Frozen - Bake the cookies from frozen on a parchment lined cookie sheet. 350°F for 12-15 minutes.
  

Freezing Baked Cookies

• Prepare - Make the 100 Good Cookie dough completely. Then portion out the dough into individual cookies, pressing them down into the shape for baking.

  Bake - Bake the cookies as written in the recipe card, 350°F for 12 minutes.

  Cool and Freeze - Let the cookies cool completely and then pop them in a freezer safe baggie. They will be good in the freezer for up to 6 months.
• To Thaw or Not To Thaw - You can eat these baked cookies straight out of the freezer (believe me, I know!!!! They are delicious.). Or you can thaw them at room temperature for a couple hours and serve.