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You are here: Home / Recipes / Dessert

Lemon Pie Bars

By Susie Weinrich · Date Feb 5, 2024· Leave a Comment · May contain affiliate links.

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Lemon Pie Bars are a really delicious, lemony, old fashioned dessert. If you love lemon desserts, this is going to be amazing for you! They are not a traditional “lemon bar”. They are made with an almond flavored cake base, topped with a tart lemon pie filling. Then the top is dotted with more cake and it is baked to golden perfection. When it is served you drizzle on a homemade lemon glaze.

lemon pie bars on a piece of parchment paper, being drizzled with lemon glaze

Slices of Lemon Pie Bars are perfect served with vanilla beans ice cream or homemade whipped cream.

RELATED: Apple Pie Bars & Cherry Pie Bars

Ingredients

Grab a can of your favorite lemon pie filling, and I bet you have the rest of the ingredients in your baking cabinet and fridge!

Lemon Pie Filling: If you have a recipe for lemon pie filling by all means use that!! Last time I made this I used store-bough lemon pie filling and it was still amazing. I had a 22 oz can of Lucky Leaf lemon pie filling.

I have not tested the recipe with lemon curd, but I would think that could work as well!

baked lemon pie bars, cooling

Butter, Sugar, Flour, Baking Powder: the usual suspects when you make a cake. If you have a well stocked baking cabinet, you will have most of these things.

Eggs: Yes, you need 4 eggs. That is not a misprint. LOL!

Almond Extract: you could put almond extract on just about any dessert and I will love it. The almond extract flavors the cake and pairs perfectly with the lemon pie filling.

If almond extract flavor is not your jam, simply sub vanilla extract.

lemon pie bars being served out of a 9x13 pan

For the glaze you just need powdered sugar and a lemon. You will use both the lemon zest and the juice. Make sure you zest the lemon before you juice it.

More Fruit Pie Bar Recipes

  • a piece of apple pie bar recipe on parchment paper, drizzled with vanilla glaze
    Easy Apple Pie Bars
  • cherry pie bars cut into squares with glaze being drizzled on top
    Cherry Pie Bars
overhead view of lemon pie bars cut into squares and drizzled with lemon glaze

Lemon Pie Bar Recipe

Delicious almond flavored cake batter is topped with a lemon pie filling, then the top is dotted with the remaining cake batter. It is baked to golden perfection and then it is served drizzled with a lemon glaze.
Perfect lemon dessert for lemon lovers!
5 from 1 vote
Print Pin Rate Save Saved!
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Cooling: 20 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 16 slices
Author: Susie Weinrich

Equipment

  • 9×13 glass baking dish
  • off-set spatula -optional, but makes it easier to work with the sticky dough.

Ingredients

Lemon Pie Bars

  • 1 cup butter - softened
  • 1½ cups white sugar
  • 1 teaspoon almond extract
  • 4 eggs
  • 3 cups all purpose flour
  • 1 ½ teaspoon baking powder
  • 21 oz can lemon pie filling - (you may find 22 oz cans at the grocery store, that will work!)
  • non-stick spray

Lemon Glaze

  • ½ cup powdered sugar
  • zest from ½ a lemon
  • 1 tablespoon fresh squeezed lemon juice

Instructions
 

Lemon Pie Bars

  • Preheat the oven to 350 degrees and grease or spray a 9×13 baking pan.
    non-stick spray
  • In a large mixing bowl with a hand mixer or a stand mixer, cream the butter, 1 tsp. almond extract, and sugar for about 2 minutes.
    If you don't like almond extract flavor you can sub vanilla.
    1 cup butter, 1½ cups white sugar, 1 teaspoon almond extract
  • Mix in the eggs, one at a time.
    4 eggs
  • Add the flour and baking powder into the batter, mix until it is completely incorporated.
    Pro Tip: I like to measure the dry ingredients onto a piece of parchment paper and then pick it up like a funnel, makes easy work of getting the dry ingredients into the bowl.
    3 cups all purpose flour, 1 ½ teaspoon baking powder
  • Spread ⅔ of the batter evenly into the prepared baking pan.
    It will be very sticky!! An offset spatula sprayed with non-stick spray can make this task easier.
    almond cake batter spread in the bottom of a 9x13 pan
  • Now top the cake batter with the lemon pie filling, spreading it edge to edge.
    21 oz can lemon pie filling
    lemon pie filling on top of cake batter in a 9x13 pan
  • With the remaining cake batter, dot the top of the pie filling.
  • Bake for 45-50 minutes.
  • Let the bars cool for at least 20 minutes for the pie filling to cool and set.
    baked lemon pie bars, cooling

Lemon Glaze

  • While the Lemon Pie Bars bake make the lemon glaze for serving.
  • In a small bowl add the powdered sugar. Zest ½ the lemon into the bowl
    ½ cup powdered sugar, zest from ½ a lemon
  • Juice the lemon and add 1 tablespoon to the powder sugar.
    1 tablespoon fresh squeezed lemon juice
  • Stir or whisk together. It should be a drizzle consistency. Add more lemon juice as needed.

Serving

  • Cut the cooled bars into 12 or 16 squares.
  • Drizzle each square with the lemon glaze.
  • Serve with vanilla bean ice cream or whipped cream.

Recipe Tips and Notes:

 
MORE FRUIT PIE BAR RECIPES: 
  • Apple Pie Bars
  • Cherry Pie Bars
Did you make this recipe?Connect with me and let me know by commenting below!
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About Susie Weinrich

Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. She has over 20 years experience in the food industry. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect!

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Meet The Author:

Susie Weinrich is a professional food photographer and recipe developer. Her thoroughly tested recipes and step-by-step guides give readers confidence in the kitchen.

YOU will feel like a huge success at dinner time with any of the simple recipes on Mom’s Dinner! Read More

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