1lbground ham see note about finding and/or making ground ham**
1cupgraham cracker crumbs finely ground
110 ¾ oz.can condensed tomato soup
Preheat the oven to 350°
Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, ¾ cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about ⅓ cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, ½ cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.
Ground HamDo not buy ground pork, you want ground ham. This can be hard to find in the store. You can buy a ham steak or bone in ham steak and grind it to the consistency of ground beef.
Have the butcher grind it for you.
Use a meat grinder attachment to a stand mixer.
Grind in a food processor by cutting the ham steak in 2 inch chunks and pulse the processor 40-50 times. (this is the method that I use)