Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Raspberry Jello Salad Recipe
Raspberry Jello Salad is a delicious classic Jello salad recipe. It is easy to make and only requires 4 ingredients! This is a great Jello side dish for large savory dinners. It is a staple on our table for 4th of July, Easter, and Christmas.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
refrigeration time
6
hours
hours
Total Time
20
minutes
minutes
Servings
8
people
Calories
156
kcal
Author
Susie Weinrich
Ingredients
20
ounce
can crushed pineapple
do not drain
3
ounce
box raspberry Jello
12
ounce
cottage cheese
8
ounce
cool whip
**Optional- fresh raspberries for garnish.
Instructions
In a saucepan, over medium high heat, bring the (undrained) crushed pineapple to a boil.
Add the raspberry jello powder to the pineapple and stir to combine. Remove from the heat and let cool (about 20 minutes).
Once the pineapple mixture is cooled, mix in the cottage cheese. Then fold in the cool whip.
Pro Tip- Put the jello salad into the bowl you plan to serve it in.
Cover the bowl with plastic wrap and refrigerate for at least 6 hours - up to 24 hours, until the salad is firm.
Video
Nutrition
Serving:
1
serving
|
Calories:
156
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.5
g
|
Cholesterol:
6
mg
|
Sodium:
243
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
102
IU
|
Vitamin C:
7
mg
|
Calcium:
68
mg
|
Iron:
0.3
mg