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Classic Green Bean Casserole Recipe
This is the classic recipe for Green Bean Casserole that will complete your holiday table. It is the old fashioned recipe with cream of mushroom soup and canned green beans, all topped with those delicious crispy fried onions.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
people
Calories
140
kcal
Author
Susie Weinrich
Equipment
2 quart casserole dish
Ingredients
10.5
oz
can Condensed Cream of Mushroom Soup
¾
cup
milk
½
teaspoon
kosher salt
¼
teaspoon
black pepper
2
cans
(approx. 14.5 oz each) cut green beans
drained
2
cups
French Fried Onions
Instructions
Heat the oven to 350°F.
In a large bowl whisk together the soup, milk, salt, pepper.
10.5 oz can Condensed Cream of Mushroom Soup,
¾ cup milk,
½ teaspoon kosher salt,
¼ teaspoon black pepper
Now fold or lightly stir in the drained beans and 1 cup French fried onions.
2 cans (approx. 14.5 oz each) cut green beans
Pour the mixture into a 1 ½-quart casserole baking dish.
Bake for 25 minutes, uncovered.
Remove from the oven and stir the beans. Then sprinkle with the remaining 1 cup of French fried onions.
Bake for another 5 minutes, uncovered.
Nutrition
Serving:
1
serving
|
Calories:
140
kcal
|
Carbohydrates:
13
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.5
g
|
Cholesterol:
4
mg
|
Sodium:
536
mg
|
Potassium:
209
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
477
IU
|
Vitamin C:
8
mg
|
Calcium:
45
mg
|
Iron:
1
mg