Simple Gochujang Meatballs

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In this recipe we are taking a little help from the store by purchasing Gochujang BBQ Sauce!

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Ingredients

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Using a panade just helps the meatballs stay juicy, tender and cohesive.

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Form golf ball sized balls to bake. Try to keep them uniform in size. Use a medium scoop if you have one.

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You'll want to flip them halfway through baking.

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After the meatballs come out of the oven, add the sauce to a cast iron pan and place the meatballs over them, coating each one well.

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Serve about 4 meatballs per adult and 2-3 per kid.

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Find great holiday recipes at momsdinner.net

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