The filling is super easy to make, just mix 4 ingredients together. The crust is super flaky ( Pie Crust with Vodka) and will become your go-to crust recipe! Or keep it super simple and buy a store bought refrigerated pie crust.
A galette is basically a really rustic pie. The filling is usually some sort of berry, fruit, or vegetable, with a crust folded just over the edges so you can still see the filling.
Pro Tip: Do not mix your berries ahead of time. The sugar will “melt” off the berries and then stick to the bottom of the bowl. It is best to mix and then immediately pour the berry mixture into the crust.
It is ok to overlap the crust a little. Just make sure there are no holes in the dough around the edges.It is totally ok if it looks rustic and kind of messy!!
Lightly brush a thin layer of the egg wash over the top of the crust to get it baking up nice and golden. Then add a nice sprinkle of turbinado sugar around the edge.
Serve the galette warm or at room temp with a scoop of ice cream or a dollop of sweetened whipped cream… or both!