Perfect Oven Roasted Carrots

Mom's Dinner Get the Recipe

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Three Ingredients

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Size Matters

Pan Size Matters Too

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Cut & Prep

Roast

Serve

Find the full Roasted Carrot recipe and much more on Mom's Dinner!

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Perfect Oven Roasted Carrots

Three Ingredients

You only need carrots, a neutral oil like olive oil or canola oil, and kosher salt.

Size Matters

To roast your carrots in 25 minutes look for carrots that include about 8-10 carrots per pound.

Pan Size Matters Too

Make sure you have a pan large enough so your carrots are not crowded.... or they will steam instead of roast!

Cut & Prep

Peel and cut the carrots into 1 1/2 inch pieces. Toss in olive oil and sprinkle with kosher salt.

Roast

Roast in a 425 degree oven for 15 minutes. Toss them on the sheet pan and then roast another 10 minutes.

Serve

Serve your perfectly roasted carrots as a side dish with just about any protein! Goes great with beef, pork and chicken!

Find the full Roasted Carrot recipe and much more on Mom's Dinner!