This is considered a “drop biscuit” recipe. Which is, in my opinion, the best kind of biscuit to make. It doesn’t require any chilling, rolling, or kneading of the dough.
Biscuit original mixShredded cheddar cheeseMilk ButterGarlic powder
Simply mix the biscuit ingredients together and drop them by the spoonful onto a cookie sheet and they are ready to bake!
Melt the butter and garlic powder together in the microwave. When the biscuits come out of the oven brush the tops, generously, with the butter mixture.
This recipe for Garlic Cheddar Biscuits makes an excellent table bread, especially if you are having something like cajun shrimp. Ot they would be a great biscuit replacement for my Chicken & Biscuits recipe.