This is considered a “drop biscuit” recipe. Which is, in my opinion, the best kind of biscuit to make. It doesn’t require any chilling, rolling, or kneading of the dough.
refrigerated cinnamon rollspowdered sugarmilkred gel coloring
Coil, twist, and turn the cinnamon rolls so they look like intestines. It is ok if there are some spaces because they will expand as they cook.
Drizzle them with the blood (aka- red frosting), and then place some spooky decorations on the Bloody Guts Cinnamon Rolls, ie. plastic eyeballs or spiders.
Use green food coloring in the frosting and make these Zombie Brains or Zombie Guts.