Grillled

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You can only eat so many hamburgers... time to switch it up with a GRILLED PORK BURGER!!!"

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INGREDIENTS

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BONUS: 5 INGREDIENT GARLIC CREAM SAUCE

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START WITH A "PANADE" OF SALTINES AND MILK TO KEEP YOUR BURGERS JUICY!

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MIX THE PANADE WITH THE PORK, WORCESTERSHIRE, GARLIC, ONION POWDER, AND SEASON SALT

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FORM THE PATTIES AND MAKE A DENT IN THE MIDDLE. IT HELPS PREVENT SHRINKAGE ON THE GRILL!

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GRILL THE PORK BURGERS TO 160 DEGREE INTERNAL TEMP.

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Grillled

Pork Burger