The Best Classic Recipe
INGREDIENTS
Celery & Green Onions
INSTANT POT 5-5-5 ---------- Cook your eggs in an Instant Pot for 5 minutes, with a 5 minute natural release and 5 minute ice bath....
...OR ON THE STOVE TOP --------- Put the eggs in a pot with room temp water, bring to a boil, remove from the heat and cover the pot for 10-12 minutes.
Chop the hard boiled eggs into bite sized pieces.
Add the chopped celery, green onions, mayo, mustard, sugar and kosher salt.