Chocolate Christmas Trifle

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"Learn all the tips and tricks to make the most decadent Christmas Dessert, worthy of the festive season!"

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Ingredients

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You will need ten individual glasses, about 9-11 oz. each.

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Start by preparing an 8x8 or 9x9 pan of brownies and cutting into 1/2 inch pieces.

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Now make the peppermint whipped cream! Start by whipping 1/4 cup cream with the cream cheese.

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Tip: make sure your cream cheese is completely softened and your cream is COLD. It will help keep your peppermint whipped cream be super creamy and smooth!

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Add the peppermint extract, powdered sugar and remaining cream. It should look like thick pudding.

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Time To Layer!!

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Start with 3-4 brownie pieces.

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Drizzle in 1-2 tbsp of fudge sauce.

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Top with the peppermint whipped cream.

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Now add a generous amount of Andes Peppermint Crunch.

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Repeat all the layers one more time...

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Pop in the fridge, covered, for 12-24 hours. Then serve cold. Goes great with a hot cup of coffee!

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