Apple Crostata w/ Caramel Sauce

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Crostata Ingredients

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Caramel Sauce Ingredients

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You can make your own crust (recipe included), or buy a refrigerated crust at the store.

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Peel, core and cut your apples into 1/2 inch pieces.

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Toss the apples with lemon juice, then add the brown sugar, flour, vanilla, salt & spices.

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Roll out your dough. A crostata is a VERY rustic pie, so no need to make it look perfect!!

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Place the dough on a parchment lined baking sheet.

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Then fill the crust w/ the apples and fold the edges over by an inch or two.

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Brush the crust with an egg wash, then bake at 375 degrees for 50 minutes.

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While the crostata bakes make the caramel sauce.

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Serve the crostata cut into wedges, drizzled with caramel sauce.

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